Top 2019 Spring Releases

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These are six books that are highly anticipated releases expected this Spring. As a person who adores reading new stories, characters, and learning new things I’m all here for new books. Since this is a new type of post on the site, I should let you know I’m a sucker for contemporary, romance, literary, and thrillers/suspense along with various other genres following closely like science fiction, graphic novels, young adult, and horror. It doesn’t mean I only read from those genres but I’m currently gravitating towards picking those genres up the most right now.

 
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April 2, 2019 (Random House Publishing group)

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food…

…When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. And yet . . . Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down.

Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be.


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April 23, 2019
(St. Martin's Press)

Someone once told me that you have two families in your life - the one you are born into and the one you choose. Yes, you may get to choose your partner, but you don't choose your mother-in-law. The cackling mercenaries of fate determine it all…

From the moment Lucy met Diana, she was kept at arm's length. Diana is exquisitely polite, but Lucy knows, even after marrying Oliver, that they'll never have the closeness she'd been hoping for.

But who could fault Diana? She was a pillar of the community, an advocate for social justice, the matriarch of a loving family. Lucy had wanted so much to please her new mother-in-law.

That was ten years ago. Now, Diana has been found dead, leaving a suicide note. But the autopsy reveals evidence of suffocation. And everyone in the family is hiding something...


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May 7, 2019 (HarperTeen)

Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions—doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness…

…Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain — and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life — and all the rules everyone expects her to play by — once Emoni starts cooking, her only real choice is to let her talent break free. 


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May 7, 2019 (Wednesday Books)

Shane has been doing college all wrong. Pre-med, stellar grades, and happy parents…sounds ideal -- but Shane's made zero friends, goes home every weekend, and romance…what’s that? …

…Her life has been dorm, dining hall, class, repeat. Time's a ticking, and she needs a change—there's nothing like moving to a new country to really mix things up. Shane signs up for a semester abroad in London. She's going to right all her college mistakes: make friends, pursue boys, and find adventure! 

Easier said than done. She is soon faced with the complicated realities of living outside her bubble, and when self-doubt sneaks in, her new life starts to fall apart. 

Shane comes to find that, with the right amount of courage and determination one can conquer anything. Throw in some fate and a touch of magic—the possibilities are endless.


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May 14, 2019 (Gallery Books)

Olive is always unlucky: in her career, in love, in…well, everything. Her identical twin sister Amy, on the other hand, is probably the luckiest person in the world. Her meet-cute with her fiancé is something out of a romantic comedy (gag) and she’s managed to finance her entire wedding by winning a series of Internet contests (double gag). Worst of all, she’s forcing Olive to spend the day with her sworn enemy, Ethan, who just happens to be the best man…

…Olive braces herself to get through 24 hours of wedding hell before she can return to her comfortable, unlucky life. But when the entire wedding party gets food poisoning from eating bad shellfish, the only people who aren’t affected are Olive and Ethan. And now there’s an all-expenses-paid honeymoon in Hawaii up for grabs.

Putting their mutual hatred aside for the sake of a free vacation, Olive and Ethan head for paradise, determined to avoid each other at all costs. But when Olive runs into her future boss, the little white lie she tells him is suddenly at risk to become a whole lot bigger. She and Ethan now have to pretend to be loving newlyweds, and her luck seems worse than ever. But the weird thing is that she doesn’t mind playing pretend. In fact, she feels kind of... lucky.


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May 14, 2019 (Penguin Canada)

Our naked eyes see only a thin sliver of reality. We are blind in comparison to the X-rays that peer through skin, the mass spectrometers that detect the dead inside the living, or the high-tech surveillance systems that see with artificial intelligence…

…And we are blind compared to the animals that can see in infrared, or ultraviolet, or in 360-degree vision. These animals live in the same world we do, but they see something quite different when they look around.

With all of the curiosity and flair that drives her broadcasting, Ziya Tong reveals to us this hidden world, and takes us on a journey to examine ten of humanity's biggest blind spots.

What she reveals is our blindness to a dimension of our society that is kept secret from us. There are cameras everywhere, she reminds us, except where our food comes from, where our energy comes from, and where our waste goes. Our blindness to the conditions that sustain us makes it impossible to navigate our future.

This vitally important new book shows how science, and the curiosity that drives it, can help civilization flourish by opening our eyes to the landscape laid out before us. Fast-paced, utterly fascinating, and deeply humane, The Reality Bubble gives voice to the sense we've all had--that there is more to the world than meets the eye.